Bakery Layout
Champs Libres
A beautiful layout steeped in passion in a bakery in Normandy.
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The request
Renovate an existing space while maintaining its authenticity and preserving the exterior mouldings and terrazzo flooring of this building, which was first a bank and then a bakery from 1936 onwards.
The bias
A wonderful project that Idée Fixe had the honour of leading as project manager alongside local craftsmen.
Our challenge: to bring to life the world imagined by Léna and Jules, a passionate and committed couple who settled in Granville in 2020 with the desire to do good and make good things.
Here, the bread is made with sourdough, using ancient wheat varieties from organic farming. Thanks to slow fermentation, only one batch is baked each day: authentic, healthy bread full of character.
The space is now bright, elegant and welcoming thanks to a combination of soft colours.
